Food & Beverage
Food. Thoughtfully Sourced. Carefully Served.
Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.
Menus
- BREAKFAST
- BREAKS
- LUNCH
- RECEPTION
- DINNER
- BAR & WINE
Vendors & Partners
We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.
Punachicks Farm
Big Island , Hawaii
Punachicks Farm, LLC is a small family farm run by the Taaroa Ohana on the Big Island of Hawaii.
Kauai Chocolate Company
Kauai, Hawaii
The Kauai Chocolate Company, founded in 2003, has become Kauai’s premier chocolatiers.
Lapperts Ice Cream
Kauai, Hawaii
In 1983 Walter started the company after months of brainstorming and planning sessions with his wife Mary and his son Michael. Walter wanted to make and sell ice cream in Kauai; his favorite place in the world to visit.
Fresh Island Fish
Kauai, Hawaii
Fresh Island Fish has become Hawaii’s largest seafood distributor. With facilities located across the State: Oahu, Maui, Kona, and Kauai. We specialize in providing our customers with Wild-Caught Hawaii seafood selected by our team of expert buyers.