Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

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Chef Greg has been with Hyatt for 30 years in Hawaii, California and more, he opened the Grand Hyatt Kauai as the Banquet Chef, served as the Executive Sous Chef and returned to the resort as Executive Chef in 2019.

Whether it be a large-scale catering event, small private gathering, and restaurant get together or a family outing, Chef Greg welcomes you to the Grand Hyatt Kauai to experience our great food and beverage offerings throughout the hotel.

Gregory Grohowski, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

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Punachicks Farm

Big Island , Hawaii

Punachicks Farm, LLC is a small family farm run by the Taaroa Ohana on the Big Island of Hawaii.

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Kauai Chocolate Company

Kauai, Hawaii

The Kauai Chocolate Company, founded in 2003, has become Kauai’s premier chocolatiers.

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Lapperts Ice Cream

Kauai, Hawaii

In 1983 Walter started the company after months of brainstorming and planning sessions with his wife Mary and his son Michael.  Walter wanted to make and sell ice cream in Kauai; his favorite place in the world to visit.

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Fresh Island Fish

Kauai, Hawaii

Fresh Island Fish has become Hawaii’s largest seafood distributor. With facilities located across the State: Oahu, Maui, Kona, and Kauai. We specialize in providing our customers with Wild-Caught Hawaii seafood selected by our team of expert buyers.